Potatoes Dauphinoise is a French classic made popular in America by Julia Child. Potatoes, cream and cheese are baked to perfection.

Layered sweet potatoes and white potatoes with fried onions, cheese and a creamy sauce. Perfect potatoes to serve with a roast dinner.

Roasted Garlic Potatoes au Gratin is my all-time favourite comfort food recipe. Thinly sliced potatoes infused with roasted garlic, so good!

Make the most creamy, decadent Scalloped Potatoes using this tested and perfected family recipe! It’s the perfect side for a holiday meal.

Thinly sliced potatoes covered in a rich, creamy cheese sauce made with roasted poblano pepper, onions, bourbon, heavy cream, and cheese.

My creamy Au Gratin Potatoes recipe is a holiday game-changer! Filled with creamy garlic potatoes and topped with a cheesy crust.

Made with a rich red wine mornay sauce, this Red Potatoes au Gratin swaps heavier ingredients for lighter alternatives.

This Au Gratin Potatoes recipe is the best side dish! It’s made with sliced potatoes baked in a Gruyere cheese sauce, garlic, and onions.

This easy potatoes au gratin recipe layers thinly sliced potatoes with a rich, creamy cheese sauce. So good!

Whether I should call this recipe scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.

This homestyle cheesy scalloped potato and ham casserole is layered with thin sliced spuds, diced ham and a lush cheesy sauce. So good!

Thinly sliced potatoes layered with a herb and garlic cream sauce, studded with rich and nutty Gruyère cheese; gluten-free!

Loaded potato casserole with vacon, kielbasa, eggs and sausages… true crowd pleaser.

These creamy au gratin potatoes with white cheddar and lavender are the floral twist on an old classic you didn’t know you needed.

Creamy baked potatoes layered with caramelized onions, bacon, and cheese!

My favorite Cheesy Potatoes Au Gratin Recipe! Delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese,

Rich, creamy and comforting this Au Gratin Potatoes recipe with Gruyère is the perfect combination of tender potatoes and a flavorful sauce

Use a sheet pan to get the best part of a potato gratin – that crispy cheesy crust on top! 

Potatoes Au Gratin; just potatoes, onion, garlic, cream, and two cheeses, baked to cheesy bubbly perfection for a perfect Easter side dish.

These Easy Cheesy Potatoes Au Gratin are the perfect side dish to have for Easter.

Easy Cheesy Scalloped Potatoes are drenched in a cheesy, garlicky cream sauce and are perfect for a holiday dinner.

Cheesy Scalloped Potatoes FOR ONE! Made with just 1 potato surrounded by a rich, velvety cheese sauce.