It’s a smooth and creamy dish that is absolute crowd pleaser. This one calls for parwals or pointed gourd cooked in milk and spices

A traditional Bengali dish made of pointed gourd or parwal with fragrant short grained rice. It is a no onion no garlic vegetarian recipe.

Tel Potol (Mild Pointed Gourd Curry)

Parwal with a delectable lentil-raisin stuffing. And a delicious sesame flavoured curry to accompany the dolma. Food heaven!

Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists besan and crushed peanuts.

Potol Posto- Pointed Gourd cooked with Poppy seed paste…traditional Bengali vegetarian delicacy

Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

Tangy, spicy and flavourful Indian preparation of Pointed gourd and potatoes in pickling spices.

Indian vegetarian curry- Pointed Gourd cooked in yogurt based gravy

Dudh Potol – a special recipe from Bengal in the East of India.