Pottukadalai Chutney, a quick to make chutney with roasted gram dal.Taste best with south indian breakfast like idli, dosa, upma & so on.

Pottukadalai burfi is a quick Indian sweet prepared with roasted Gram. Mild sweet burfi is one tasty option for Diwali.

Simple and delicious thogayal made from coconut and roasted chana dal.

Instant Murukku is absolutely a perfect one for the last minute Diwali preparation. It can be made in an ease and tastewise is ‘Yummmmmm’

Gluten free deep fried south Indian snack made from rice flour and roasted channa dal.

Crispy and tasty chakli with roasted gram flour!

Crispy deep fried savory swirls/Traditional Pottukadalai Murukku (Dalia Chakli). Using Rice Batter with Video!

Sweet Empanadas | Coconut,nuts filled sweet somas/gujiya/karanji

Chutney with coconut and roasted bengal gram dal. Perfect side to idlis, dosa and more. Just blend the ingredients and add the seasoning.