This is an adaptation of the classic French dish, Poulet Basquaise.

Enjoy the flavours of West Africa with this one-pan dish with caramelised onions, tangy lemon, and a nice kick of chilli and mustard.

A popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth.

Poulet DG (CEO Chicken) is a tasty Cameroonian dish packed with chicken, plantains and vegetables

This is a fantastic recipe that is made with chicken thighs and fresh herbs. The vinegar just adds a wonderful flavor. Give it a try.

This Poulet En Sauce (Haitian Chicken Stew) recipe is rich and full of amazing flavors, and takes a little over 30 minutes to prepare.

Tender chicken and caramelized onions – this is a beautiful African chicken stew, the Senegalese poulet yassa or yassa chicken.

This chicken is slow-cooked for hours in goose fat until melt-in-the-mouth tender. Then the skin is crisped in a hot oven. (in Dutch)

DG is Cameroon’s favorite meal for those who run things aka. Bosses. A sautee of fried ripe plantains, chicken in spicy tomato stew.

Chicken yassa is a popular Senegalese dish made from caramelized onions, dijon mustard, lemon juice and chicken.

Poulet DG, which means “chicken for the Director General”, is a delicious chicken and plantain dish that is served on special occasions.

A classic French chicken recipe with tarragon. Poulet Poele L A’estragon is started on stove top and finished in oven.

Crispy on the outside, juicy and bursting with flavor inside. This Harissa chicken is everything roast chicken should be. Enjoy!

Poulet Breton – Cafe Rouge inspired

Super easy and delicious stewed chicken with leeks, carrots and mushrooms. Great over brown or jasmine rice!

Traditional spicy chicken recipe from the Basque region of France.

Lingonberry Roasted Chicken

Poulet Roti