A rich dark Mexican chili chocolate tart made with a gluten free almond crust and topped with cinnamon pecan crunch.

A traditional French dessert made of tangy crème fraîche and crushed pink pralinés (pink candies almonds) that’s very pink and tasty!

Chococlate peanut butter tart with peanut praline brittle

Apple tart with praline, cinnamon and milk jam (In French)

A chocolate-y worthy dessert for the chocoholics – Triple chocolate hazelnut praline tart.

Butterscotch Praline Cream Pie- A tender, flakey pie crust containing a deep, smokey butterscotch custard, and topped with praline.

A show-stopping Ricotta Tart studded with Toasted Almond Praline that gives it an unexpected rich and robust flavour!