Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

A traditional offering to Lord Ganesha, these steamed Rice Flour dumplings with sweetened Coconut mixture are super delicious!

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.