Prawn Cocktail Devilled Eggs

Mexican Shrimp Cocktail just might be the ultimate appetizer! Loaded with juicy shrimp & buttery avocado in a spicy, tomato based sauce.

Try our version of the classic prawn cocktail with grapefruit, avocado and a creamy horseradish marie rose sauce.

Prawn cocktail salads are a fresh, light and summery meal. Perfect for the warmer months and ready in just 15 minutes.

Spicy prawn cocktail is a classic starter dish where juicy prawns are tossed in traditional pink Marie Rose sauce with an added punch.

These delicate little tomatoes stuffed with boozy prawn cocktail make a wonderful Christmas starter. (in Dutch)

These Mexican Prawn Cocktails are a great, no-cook starter for summer (don’t forget a pitcher of margaritas too!)

My Bloody Mary Prawn Cocktail takes an 80s dinner party classic, and brings it bang up to date. Ready in less than 15 minutes!

The retro classic with a kick on delicious wholegrain crusty bread topped with sweet cherry tomatoes.

Crispy cups with a boozy, spicy and creamy shrimp salad. A delicious starter for your Christmas dinner! (in Dutch)

Sticky, honey glazed prawns with griddle asparagus and courgette ribbons. A tasty alternative to a Christmas prawn cocktail.

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon – perfect for a party.

My 4 no fail rules to making a classic prawn/shrimp cocktail with the perfect marie rose sauce.

Insanely good, Shrimp Cocktail with Chili infused Breadcrumbs and a Creamy Marie Rose Sauce.

Plump & pink prawns served on a bed of crisp Iceberg lettuce dressed with a Marie Rose dressing. My modern version of Prawn cocktail.