Shrimp Curry is an authentic recipe from India. Shrimp is simmered in curry made with coconut, green chilies, curry leaves & spices.

Goan Prawns Curry known as ‘Ambot Tik’ is a tangy spicy shrimp curry cooked in Coconut Milk.

Aromatic and flavorful prawns with spices and ghee or clarified butter

Prawns are simmered in subtle and creamy coconut based gravy in an authentic way.

This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies.

MALAI JHINGA – Prawns cooked in coconut milk and spices

Prawns Curry with Raw Mango

Prawns stewed in a creamy coconut sauce along with whole spices.

Sri Lankan Style Prawns Curry in Coconut Milk is an amazingly delectable dish from the Island Country.

Thai red curry with prawns and pumpkin

Kolambi Rassa- Konkani Prawns Curry is an authentic recipe from coastal Maharashtra, India.

Spicy & tangy prawns curry, flavoured with coconut, curry leaves and tamarind, is easy to make and tastes delicious.

A delicious Pumpkin and prawn curry (Kumro-Chingri Torkari) cooked in mustard oil or veg oil flavored with Indian five spice Panch Phoron.

Prawns cooked with black chickpeas and coconut to make this delicious curry, makes good side dish with rice, roti, paratha, bread.

Spicy, delicious prawn curry with coconut.

Spicy and tangy prawns masala curry is a delight for every seafood lover.

To be honest it has a hint of spices, full of flavors, quite delicious and very tempting. So get ready for some great goan flavors with this

This Prawns Curry in Coconut Milk recipe is devoted to all prawn lovers :) The fact is the more prawns you eat the more you want them.