Preserve the flavours of summer with this easy-to-follow Chunky Canned Salsa recipe. Customizable spice level suggestions.

If you have some extra shallots in your pantry, try making dehydrated shallots! You can even make powder by grinding the pieces.

Dehydrated orange slices can be made in the oven, air fryer or in your dehydrator. They are so easy and have so many uses.

Dehydrating limes is a simple process that involves very little hands-on time. A great way to preserve this unique fruit to use in many othe

Dehydrating blackberries is a great way to reduce food waste, stretch your food budget, get lots of health benefits and they taste great.

If you have a ton of beets to use up and preserve, but you’re not sure what to do with them: try pressure canning! Step-by-step guide.

Raspberries have such an incredibly short season. Freezing raspberries is a great way to preserve this fruit for use all year.

Make your own sauerkraut at home with this beginner-friendly recipe for Fermented Red Cabbage (AKA Sauerkraut). Rich in probiotics!

If you like your pickles sweet AND sour, you have to try this classic bread and butter pickles recipe. Canning instructions included!

This centuries-old recipe for a blueberry shrub is a great way to preserve fresh fruit. Made with honey and ACV, it’s easy AND healthy.

If you’re new to food preservation, try making refrigerator pickles! Easy to make with no special equipment required!

These pickled beets are the perfect way to preserve earthy, firm beets for the Winter months. Great for beginners to canning!

If you have a bag of beets from the Farmer’s Market and you’re not sure what to do with them, make these refrigerator beets!

These fermented blueberries are strong in flavor, sour, salty, and slightly sweet. Great for mixing into smoothies or salad dressings.

Learn how to can applesauce at home. This has the best apples to use, how to cook them, and how to can your applesauce to preserve it.

Learn how to freeze zucchini to preserve it for the winter. You can freeze zucchini shredded, in cubes, or in slices to use later.

If you’re new to fermenting, you have to try this easy recipe for fermented lemons. Use in your favorite Moroccan and Middle Eastern dishes.

If you’re looking for an easy way to incorporate fermented foods, you have to try this EASY recipe for fermented apples!

If you grow basil in your garden, you’re going to want to learn how to dry it for long term storage! Perfect for your favorite recipes!

How to dehydrate zucchini to make zucchini chips. You can use an oven, air fryer, or food dehydrator. Add seasoning for a healthy snack.

If you’re looking for the best way to preserve your strawberries for the upcoming season, you HAVE to try this low sugar strawberry jam!

Learning how to freeze spinach can save you a bunch of time and money. Frozen spinach is a healthy addition to your recipes.