The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

Diced chicken and preserved Yibin suimiyacai (mustard greens)

Enjoy the taste of authentic Hakka cuisine with this quick and easy recipe of pickled mustard greens with pork!

Try Mei Cai Kou Rou, the savory Chinese pork dish with preserved mustard greens for a delightful aroma and taste.

Braised Boey Chai with Pork Belly – a homey dish of braised melt-in-the-mouth preserved mustard. Delicious with plain congee or rice.