If you have some extra shallots in your pantry, try making dehydrated shallots! You can even make powder by grinding the pieces.

Learn how to preserve fresh chicken eggs by freezing them. You can freeze a whole scrambled egg, just the yolk or just the white.

This easy recipe for fermented bananas is rich in probiotics and easy to incorporate into your daily smoothies, oatmeal, and more!

Dehydrating blackberries is a great way to reduce food waste, stretch your food budget, get lots of health benefits and they taste great.

Ever wondered how to dry plums into a perfect prune! These are an amazing snack and a great way to preserve your harvest.

If you’re new to food preservation, try making refrigerator pickles! Easy to make with no special equipment required!

These pickled beets are the perfect way to preserve earthy, firm beets for the Winter months. Great for beginners to canning!

If you have a bag of beets from the Farmer’s Market and you’re not sure what to do with them, make these refrigerator beets!

Learn how to can applesauce at home. This has the best apples to use, how to cook them, and how to can your applesauce to preserve it.

Home canned peach pie filling processed in a water bath canner is perfect for filling your pantry shelves.

Step by step directions for canning cherries using a water bath canner.

Step by step directions on how to dry wild morel mushrooms.

Step by step directions on how to can carrots using a pressure canner.

Step by step directions for canning homemade chicken stock in a pressure canner.

Pomegranate jelly is the perfect thing to add a little brightness to your morning toast. This simple recipe makes a great gift, too!

Step by step directions on how to freeze fresh peaches. A great way to enjoy delicious peaches all year long!

Step by step directions for preserving fresh peaches by canning using a hot water bath.

Step by step directions and tips for canning smoked fish at home!

This apple and berry fruit leather with added vegetables is a perfect snack for the school lunch box!

We have a bumper crop of squash in our garden this summer so I am blanching and freezing some to enjoy all winter long.

Quick pickling, also known as refrigerated pickles, is an easy way to preserve almost every type of vegetable.

The Boastful Baker’s round up of all the jams, sauces and pickles she’s canned in 2012, including this peach jam.