Dehydrating garlic is incredibly easy. There’s very little hands-on time. Make homemade garlic powder and really stretch your grocery budget

Roasting garlic without foil is a great way to create less waste while still enjoying roasted garlic’s buttery, sweet and versatile flavor.

A leisurely bath in warm olive oil, herbs and chile makes garlic soft, creamy and buttery. Perfect for anything that needs garlic love.