Gluten free cloud cookies: sometimes, you just have to craft your own cookie templates. Made for Project Life 365.

With oatmeal, coconut, pecans, chocolate chunks & spices, Cowgirl Cookies are a flavor explosion in a cookie. Made for Project Life 365.

Making pies shouldn’t be scary! Includes pie crust tips & recipe for GF Pear Galette w/ Ginger Creme Anglaise.

The perfect dinner: lemon garlic roast chicken with potatoes, carrots, parsnips, and onion. Naturally gluten free.

Red lentil chili so hearty you won’t even miss the meat! Naturally gluten free and a great lunch option anytime. Made for Project Life 365.

An easy fall #breakfast: Pumpkin Pancakes! Adapted to be Gluten Free. Made for Project Life 365.

Learn how to make Coriander Seeds (Dhaniya) powder at home in easy steps.

Kid friendly fruit filled Macarons with simple, step-by-step recipe and tutorial for everyone and anyone.

A great summer Dinner Salad! Grilled, Marinated Shrimp and Corn atop a bed of colorful vegetables, cubed avocado and black beans.

A fresh variation of Chimichurri using a bit more lemon and mint along with parsley and oregano. Perfect for Seafood.

homemade garlic powder – easy and preservative free!

Mushroom Lovers Bruschetta – 1 Point Plus Per Piece. A simple and delicious appetizer for any season!

A delicious salad of roasted asparagus with leeks + garlic combined with roasted baby potatoes with rosemary and white beans. 5 Points Plus

Easy baguettes and whole wheat bread.

Mini Tart Pizzas

No-Knead Mostly Whole Wheat Pizza Dough topped as close to a “Trenton Style Tomato Pie” as memory allowed. 8 Points Plus Per Serving

Vegetable Cassoulet

The Food Matters Project: Week 7
Curry Fried Rice w/ Hard-Boiled Egg (Vegetarian + Spicy)

Sesame Orange Bowl

Sesame Orange Beef with Bean Sprouts + Green Beans. 5 Points Plus per serving. Serves 4

Rigatoni Brussel Sprout Bake + Figs

The Food Matters Project Week 4: Mini Toasts with Fig & Blue Cheese Spread, Sauteed, Shredded Brussels Sprouts and Cracked Pepper.