Sautéed Peas with Prosciutto (or Pancetta) — celebrate the glorious flavor of peas with this traditional Italian side

In this easy recipe for Chicken Marsala with Prosciutto, a sweet and savory wine pan-sauce tops chicken cutlets, mushrooms, and prosciutto.

Chicken Valdostana is a delicious Italian recipe, made with thin pan seared chicken cutlets, prosciutto and fontina in an amazing sauce.

Savory, creamy, and herby, these tasty stuffed mushrooms make a great appetizer… or meal! Keto-approved.

Let your seasonal ingredients shine in this Fig Salad– fresh figs, torn mozzarella, salt prosciutto, arugula, vinaigrette, and you’re set!

Roast Peach Salad — ham, goat cheese, and balsamic kick up the flavor

When in doubt, add burrata. Especially when it comes to this Grilled Burrata Pizza with Crispy Prosciutto and Fried Basil!

Asparagus with Prosciutto and Lemon – A simple and tasty appetizer with a flavorful dipping sauce.

Pasta with Zucchini and Mushrooms — Alfredo sauce and prosciutto make this rich dish sing.

Prosciutto is my secret ingredient for making moist & tasty kabobs. Combined with chicken and peaches these may be your new favorite!

Prosciutto and Basil Wrapped Mozzarella Sticks – An easy and elegant appetizer or a protein packed 100 calorie snack.

The best handmade pizza ever with seasonal spring onions, prosciutto, balsamic, and egg.

Asparagus and Spinach Salad — prosciutto and poached egg add savor to springtime favorites.

Roasted Asparagus and Prosciutto Crostini with a Fontina Cheese Sauce. Spring on a plate.

Prosciutto-Cantaloupe Bites– a classic starter for our end of summer Sunday dinner.

Hard-cooked Egg and Prosciutto Sandwich with Avocado and Basil, and Giveaway

Shiitake Frittata Squares with Prosciutto– absolutely delicious pop-able savory treats.