This is a vegan, comforting meal with the perfect fusion of Indian and Mexican cuisine! Loaded with proteins and easy to make!

I have discovered a fun ingredient that works! You can easily add this ingredient to make your “ice cream” just as good as real ice cream.

Chana masala is a delicious, protein-packed curry that is low in the glycemic index making it diabetic friendly dish.

There are so many reasons to fall in love with these easy to prepare spelt waffles. They are a crispy and fluffy healthy whole grain version

Moringa Ladoo, a super food is a tasty, healthy energy balls packed with protein, anitooxidants and all micronutrients

Soya chunks curry is a very tasty vegan and gluten-free Indian curry recipe made with soya chunks also called nutrela in India and potatoes.

Green moong dal or Sabut moong dal is a vegan and gluten-free lentil recipe from India. This light and simple dish is made using whole mung

This healthy vegan bean salad – Balela, inspired by the Middle East is made with different beans, greens, fresh veggies, olive oil, and Arab

Combination of lentils and green leaves cooked in one pot. A Protein rich lentil stew for diabetic patients.

Shaam Savera is Palak Paneer Kofta Curry in rich tomato base gravy. The dumplings are made from spinach stuffed with paneer.

A crisp Green Gram crepe Stuffed with Cottage cheese is a healthy breakfast option that doesn’t compromise on the taste!