This cassava root is made until perfectly tender. Made with garlic, oil and vinegar. The perfect recipe as a side or an appetizer.

Made with the same Cuban flavors but with a Puerto Rican twist is this Passion Fruit Mojito. Made with passion fruit, mint, and lime.

One of the bases in Caribbean and Latin cuisine. Make delicious stews, rice, beans and so much more. Made with fresh ingredients.

These Puerto Rican Alcapurrias are stuffed with picadillo then fried to perfection. You can also air fry them for a healthier version!

Coquito is a creamy boozy drink that we make in Puerto Rico for Christmas. Here is my recipe on this delicious Holiday drink.

I grew up eating these delicious meat turnovers.These are my Puertorican version called empanadillas. Quick and Easy to make.

Puertorican Coquito ~ A Creamy Holiday Drink made with Coconut Milk, Rum & Spices.

Pastelillos de Carne Puerto Rican Style

Coquito – creamy and decadent. Puerto Rico’s answer to eggnog.