Stuffed Mushroom Wellington Recipe
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Pâté chaud (Patê-sô) is a French-influenced Vietnamese Savory Puff Pastry. It has flaky layers and savory filling (made with pork and pâté)
Celebrate RED WHITE and BLUE with this easy to make pie. It has the goodness of fruits on a super flaky base! Instant pies are the BEST!
Easy egg tart: replace the tart with ready made puff pastry sheets!