Mishti doi is a classic Bengali sweet. It is basically caramelised yogurt which is popular for its unique flavour & irresistible taste.

Doodh potol is a light & comforting traditional Bengali food where tender pointed gourds are cooked in milk with some Bengali spices.

Begun bhaja is a popular bengali savory delight. It is tender & crispy in texture prepared with marinated eggplant pieces & shallow fried.

Mochar chop aka banana flower croquette is a very popular kolkata street food which is served hot as snacks or appetizer with dip & salad.

This is a traditional mix of lentils and rice slow cooked with spices and vegetables and offered to Goddess Durga during Durga Puja.

Mutton kosha is a rich flavoured spicy goat meat curry where tender & juicy goat meat pieces are coated with thick velvety dark brown gravy

Freshly made spongy cottage cheese balls dunked in rose infused sugar syrup, Rasgulla is a popular and delectable sweet from East India.

Freshly made spongy cottage cheese balls cooked in cardamom sugar syrup; this Rasgulla recipe in the Instant Pot is PERFECT!

This is best described as Mishti Pulao (sweet pulao) and it’s very popular during festivals or parties.

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

Dhaka Style Kacchi Chicken Biryani is a superlative dish packed with taste made using a different cooking technique.

Baked Malai Sandesh is a Baked Sweet made from cottage cheese in thickened Milk.

Koraishutir kochuri or peas kachori is a fried Indian bread stuffed with green peas. It’s better than delicious.