Taler bora are sweet fritters which got perfect outer crisp & tender from the center. It has the flavor of sugar palm & coconut.

Sundakkai puli kulambu is an authentic south indian delicacy made with turkey berry(sundakkai)

Poondu kuzhambu is a traditional, spicy south Indian tamarind based curry for rice.

Inji Puli Recipe | Puli Inji | Inji Curry is a tongue smacking, Kerala style ginger pickle mainly served on the Onam Sadhya spread.

Vengaaya venthaiya puli thanni, South indian rasam/sauce recipe using Onion and fenugreek

Omam kuzhambu is a tangy South Indian gravy that goes well with rice. It is spicy, tangy and tasty gravy that is easy to prepare.

Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

Pongal Kulambu is completely different from the 7 Kari Kootu which is also prepared on the day of Pongal.

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Senai kizhangu puli Kootu is a tasty and easy South Indian rice accompaniment that is prepared using the Instant pot.

Rice flour dough pieces simmered in thick date palm jaggery sweetened milk. A delicacy from Bengal.

Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli,dosa etc

Rice dumplings sweetened with stuffed coconut and jaggery mixture and is then simmered in thickened milk – an Indian festival special

Spicy and tangy south Indian curry made from drumstick, tamarind extract, and coconut paste.

Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry.

Puli sadam / pulihora by whatever name you may call it is a very famous dish all over South India, that it is offered as prasadams in temple

Poondu Puli Kuzhambu/Garlic Kuzhambu is a traditional dish of South Indian cuisine.

Kerala Special Ginger Pickle is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.

Inji Puli, you’ll love this sweet, spicy and tangy pickle with ginger and tamarind, regional dish from India.

RAW, Vegan and Low Sugar Coffee Cheesecake squares with a Chocolate drizzle!

A good way to use left over rice- Tamarind Rice | Puli Sadam!

Easy Red Onion Dip/Chutney with just 3 ingredients!