This lemony Yellow Split Pea Soup is filling, nutritious and most importantly, packed with flavour. Easy to make and perfect for freezing –

Explore a new pulse with this sweet and tangy, cherry tomato and mung bean salad. Don’t forget the capers and dill!

This chickpea salad sandwich makes the perfect vegan lunch. It’s easy to put together and super delicious.

Smokey Maple Roasted Chickpeas made in the ActiFry, taste like maple cured bacon but are vegan and gluten-free. A delicious healthy snack!

Sunrise Power Berry Pulse Toast – A tasty and healthy breakfast to fuel your mornings!

Fall is here and soup weather has arrived! Make this soup/stew hybrid with a tomato base, beans, greens, and crusty bread!

These Italian Lupini Beans are high in fiber, protein and a great source of micro nutrients. Great conversation starter.

Pancetta baked beans with homemade vibrant basil pesto, a perfectly poached egg and hot buttered sourdough. 30 minutes!

pesto made with fresh basil from the garden & dry peas! tossed with spaghetti, parmesan cheese & roasted red peppers.

Split Pea Soup with Lemon &Thyme

A simple, healthy, and inexpensive hummus recipe. Enjoy with your favorite veggies for a gluten-free snack.

You may be pleasantly surprised to learn about the secret ingredient in these delicious cupcakes!

The ever popular, insanely delicious & addictive Indian classic, Dal Tadka! So easy & healthy, no more takeaway!

Vegan lentil burgers (recipe in Catalan, translator on sidebar)