Flaky, buttery, savory biscuits made with real pumpkin and spiced with sage, thyme, and ginger.

These small-batch pumpkin biscuits for two are buttery, flaky, and packed full of pumpkin spice flavors.

These tasty, flaky, golden pumpkin biscuits are going to be wonderful to pass around your Thanksgiving dinner table.

Pumpkin Biscuits – Celebrate the flavors of fall, even in your biscuits! Made extra scrumptious with a smear of pecan-honey butter.

Wanna try to give a twist to your pumpkin biscuits…? Here are some creamy, light and soft cream cheese pumpkin biscuits.

These Pumpkin Scones are delicious, and moist, with an extra pop of flavor from the addition of Cinnamon and Clove Essential Oils.

Hot from the oven in 30 minutes, these Pumpkin Cranberry Biscuits are tender, buttery, and full of favorite seasonal flavors!

You just need 4 ingredients & 30 minutes to make these soft and fluffy Easy Pumpkin Cream Biscuits.

Flaky layered Pumpkin Biscuits

Pumpkin Biscuits with Honey.

Pumpkin, parmesan, cheddar biscuits with honey butter

Pumpkin Cheddar Scones: I didn’t know pumpkin and cheese would go so well together!

These tender, flaky Pumpkin Buttermilk Biscuits are wonderful for an autumn breakfast or even for Thanksgiving!