Tangy, aromatic and citrusy tandoori style oven roasted chicken. Moist and deeply flavorful; and easy to prepare.

Rumali Roti, a thin indian roti made from wheat flour. Without any special tool, it can be easily made thin with one little trick !!!

Soft and delicious Paneer Kulcha makes a hearty and nutritious breakfast. It is a popular Indian flatbread, from the land of Punjab.

Mango Lassi, an Indian Inspired Creamy Hearty Mango Drink made with Yogurt, Milk, and Ripe Mangoes!

A rich aromatic flavored rice pudding made of gobindobhog rice, pineapple, kesar and sugar…topped with dry fruits.

A traditional curry from Punjab, India. Sarson (Mustard greens), spinach and radish greens cooked with spices and tempered with onions.

Indian winter treat ‘Panjiri’ is a super-food prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. Vegan

A traditional vegetarian curry originating from Punjab, North India

Rajma Saagwala / Amaranthus & Red Kidney Bean Curry – Iron Rich Food

Rawalpindi Chickpeas Masala, a dry preparation which goes well with Naan or any Indian bread variety

Parathas can be stuffed with variety of ingredients. You can prepare a plain potato and salt stuffing or a spiced up one.

Murgh Makhani- Indian Butter Chicken.