Punjabi Chickpea curry infused with indian whole spices, and black tea and rich for that perfect smoky flavour and colour.

Perfect side dish for a weeknight meal, these scrumptious & exotically delicious stuffed eggplants with rich deep flavors are loved by all.

A sweet and spicy Gajar Gobhi Shalgam Achar made with seasonal vegetables and aromatic spices is THE quintessential winter favorite!

It is a spicy & flavoured scrambled paneer recipe where crumbled paneer is cooked with onion ginger-garlic tomatoes & Indian spices.

These magical little sweet delights are all you would want to have, along with masala tea on a cold winter day or any time of the year!

Bhindi masala is a classic Indian semi-dry curry. In this recipe, okra is cooked in a gravy made with tomatoes, onions, and spices.

This homemade Punjabi sweet lassi recipe is creamy, refreshing, and delicious.

Here’s a nice twist to the usually mixed-vegetable recipe, where you can enjoy a potpourri of your favorite vegetables on a single platter.

Dal Makhani is a deliciously creamy and buttery dish for dinner & lunch.Dal Makhani recipe is a popular North Indian dish.

Baked Methi Mathri – A healthier twist on classic Punjabi mathri, with the same taste, but fewer calories! A must-have this festive season!

Methi Mathri is an Indian-style savory cracker that is perfectly crispy & flaky and tastes divine as an evening snack with a cup of hot tea.

Ultimate comfort food! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.

Bhindi masala is a delicious North Indian dish made with okra simmered in a spiced onion-tomato gravy!

Amritsari chole are easy to make and absolutely delicious! Savory, spicy, tangy, and full of flavor. Check out this perfect brunch recipe

Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread

Another recipe for perennial North Indian favourite, rajma or red bean curry. The masala for this uses pomegranate seeds for extra tang.

With a fantastic melody of spinach & aromatic spices, this creamy, flavorsome & nutrient-rich dish is sure to become your next family fav!

Tariwala Chicken is a popular Punjabi curry where chicken is cooked in a thin spicy gravy. It is best served with phulka or rice.

This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy.

Punjabi chicken curry is a popular and tasty dish easily available in Indian restaurants especially Punjabi restaurants.

Baking kulchas makes them tender and simple to prepare. In this article, I’ll explain how to prepare baked kulcha.

Malai Paneer; a delicious appetizer made in the Air Fryer that is easy to make and tastes just like the one made on a grill.