Leftover dal paratha is healthy Punjabi style flatbread made from leftover dal (lentils curry), whole wheat flour, spices, and veggies.

Lobia masala is a North Indian style black-eyed peas curry made in a spiced onion tomato gravy. It pairs well with rice and roti/flatbread

This Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced filling of beetroot, carrot, and potato (aloo).

North Indian dish made with fenugreek leaves and green peas in a creamy luscious curry. Vegetarian and gluten-free

a gluten-free Punjabi flatbread made of cornmeal (makki ka atta). It is a winter staple recipe served with Sarson ka saag.

Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with r

Rajma Masala is an authentic Indian style spicy red kidney beans curry. Best to pair it with some steamed rice and yogurt on the side.