Pooran Poli Recipe is a sweet Indian flatbread made with all-purpose flour, chana dal, jaggery, ghee, and cardamom powder.

This Gujarati Puran Poli is a very easy Puran Poli Recipe that is mainly prepared using wheat flour, Toor Dal, and Sugar.

Puran Poli is Very Special Maharastrian Dish which is prepared on every occasion at every marathi house in Maharashtra. Basically puran poli

Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery.

Obbattu is a sweet Indian flatbread from karnataka made during the festivals.

Puran Poli is had as an evening snack too and it is a must recipe for Tamil New Year, Navratri and during Ugadi festival in Karnataka.

Holige is a traditional sweet made in India. They are stuffed and sweet flatbreads made with wheat flour, jaggery and chana dal.

A sweet paratha…so yummy and delicious that you just can’t stop with one.

Flatbreads made from wheat flour dough and stuffed with sweetened lentil filling, Puran Poli is a must have Indian recipe!

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

Puran Poli is a festive Indian dessert made using lentils & jaggery. Give it a fresh twist by adding sweet potatoes. Serve with ghee.

Sweet Lentil Flatbread/Traditional South Indian Puran Poli/Opputtu/Bobbatlu.

Puran Poli – stuffed lentil flat bread, quite famous for Ganesh chaturthi festival

Delicious flatbread stuffed with sweet lentils

These flaky sweet stuffed flaky bread, is an Indian specialty which is delicious and made on special occasions.

Indian flat bread stuffed with sweet semolina (cream of wheat) and coconut. See pictures how to stuff in flat bread.

Puran Poli – Flat Stuffed Whole Wheat Bread with a sweet Lentil filling. A festive treat.

Obattu (sweet bread) and lentil fritters.