I make this homemade Green Pea Soup with frozen peas and a few aromatics. It’s topped with everything bagel seasoning instead of croutons.

I love the richness & depth of flavor from roasted & sautéed vegetables & how it all comes together in this hearty butternut squash soup.

Creamy, rich and comforting, this mushroom soup combines a few simple ingredients into an amazing soup that will warm you up on a winter day

Light yet comforting savory boiled dumplings meal made possible by puree-style Chickpea Sweet Potato Soup. Puree is not just for babies!

Enjoy a protein-packed meal with a fast and fresh recipe for The Best Vegetarian Chili.

Pumpkin Turkey Chili is everything you need in a family-friendly main dish: it’s hearty, healthy, easy to make and loaded with flavor.

This soup combines the familiar fall taste of sweet potatoes with less traditional flavors from peanut butter and ground coriander seed.

A smooth Butternut Squash Puree. Perfect for any day of the week!

This unique smoky eggplant soup is easy to make with fresh eggplant, garlic and onion, seasoned with za’atar and lemon juice.

Carrot Ginger Sweet Potato Soup

This soup is pureed smooth and made with spring peas cooked with wilted spinach, garlic, shallots and gluten/dairy free.

Creamy Broccoli Soup with Mushrooms is a perfect soup for fall or any season!

Cauliflower soup with roasted garlic and truffle oil

Sunny coconut carrot + sweet potato soup, brightened up with orange zest, spices + ginger! (vegan, gf)

A lush, velvety soup with deliciously crispy, salty bacon crumb.

Roasted Tomato Pesto Soup

This autumn inspired sweet and savory soup, can be made all year. Makes your feel so warm and cozy! It is also vegan, and low fat!

Butternut Squash Soup is simple to make and great to warm you up on a cold night. Can easily be made gluten free and/or vegan

This creamy butternut squash soup is loaded with vegetables and can be made paleo or vegan!

My Cauliflower Cheddar Soup is a rich and hearty soup perfect for the fall. Serve it as a meal in a sourdough bread bowl or as a starter.

A perfect balance of body and flavor make this cream of mushroom soup inviting and interesting to eat.

Light Cream of Broccoli Soup: It’s easy to make creamy, thick and flavourful “light” cream of broccoli soup without the heavy cream!