Palak Thepla: Spinach Indian Bread

Aloo Tamatar (Potatoes Tomatoes) curry for puri or kachori

Methi Thepla. Indian bread made with fenugreek leaves.

Ajwain Masala Puri- Indian puffed bread

Palak pooris or spinach pooris are puffed Indian bread made with wheat flour and spinach puree

Bedmi Puri or Badai Puri Recipe a perfect meal or when you wish to have nice heavy breakfast, popular in northern part of India.

This protein-packed bhel is tangy, spicy and flavoursome; it’s definitely going to create a burst of flavours and textures in your mouth!

A traditional breakfast delicacy in the eastern part of India, these green peas stuffed deep fried bread are just too hard to resist.

Paneer tikki chole is a famous Indian street food. The tikki/cutlets are made of Indian cottage cheese (paneer).

Oats bhel puri is a healthy alternative to our Indian chaats, which is a spicy and tangy Indian snack.

Crunchy bite-sized savoury discs topped with boiled potatoes, chickpeas, onions, spices, chutneys and loads of sev.

Delicious sweet and mango flavored deep-fried Indian bread – Aam ki Puri

Palak Puri is a deep fried puffed flatbread made by mixing whole wheat flour with pureed spinach and flavored with aromatic Indian spices.

Moong Poori/Puri is perfectly puffed up fried bread, containing the goodness of moong beans.

This Masala puri is slightly different than regular puri. This is Gujarati Version. We Gujjus call this Pochi Puri or Kuni Puri (Which means

Halwa Chana Poori – Ashtami Prashad

Soft and Puffy Rava Pooris are loved by kids and adults alike and can be accompanied by a variety of spicy and flavorful curries.

Bengali Luchi or Deep Fried puffed Bread

Chana masala recipe / Chana Masala – notable Indian recipe to serve with any Indian flat bread. Best go with bhature recipe

Poori Bhaji is a favourite breakfast item in India. Learn how to make soft, fluffy Pooris and a different style bhaji.

Poori, deep fried indian bread made with wheat flour.It’s so fluffy and soft

This sweet saatha is a perfect sweet for all occasions! Discs of flour are dunked in sugar syrup and decorated using almonds and rose.