This nutrient-dense Turkish red cabbage salad is a beautiful and easy salad to throw together quickly on a weeknight.

This no bake ube cheesecake with coconut is the perfect classic combination of stunning purple ube and creamy coconut.

Easy Taro Oatmeal recipe. This unique breakfast idea is gluten free and can be made vegan. Tastes like your favorite boba drink.

Featuring a vibrant purple interior and a crinkled top, these purple brownies are perfect any time of year!

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They’re sweet and earthy.

Fill your mouth with an explosion of flavors you’ll never forget! The roasting flavor of the cabbage is impressive. The best cabbage recipe!

Roasted Purple Sweet Potatoes with Ras el Hanout Chickpeas and Spicy Tahini

Super quick hummus pasta is as easy as it gets! Serve it with roasted purple sprouting broccoli for that extra green boost.

Hasselback Purple Sweet Potatoes

Purple ube brownies – a deliciously easy ube dessert recipe.

Purple ube brownies – a deliciously easy ube dessert recipe.

Purple ube brownies – a deliciously easy ube dessert recipe.

Purple Sprouting Broccoli or PSB is a true gem amongst early spring vegetables. I will show you how to best prepare and cook it.

Purple Sprouting Broccoli or PSB is a true gem amongst early spring vegetables. I will show you how to best prepare and cook it.

Soft ube sugar cookies topped with vanilla buttercream and topped with pretty purple sprinkles. These frosted sugar cookies are delicious!

Purple Sweet Potato Nutella Buns

Purple Sweet Potato Bites with Creamy Horseradish Sauce and Caviar

Learn how to easily make Ferrero Rocher Chocolate Flowers using a silicone mold.

If you’re a fan of Starbucks’ Dragon Drink, you’ll want to try this make-at-home copycat version made with a fruity base and coconut milk.

Stylish Girl Cake – The easiest doll cake you can make for your little girls!

Purple Sweet Potato Soup

High in fiber, flavorful, and packed with nutrients. Serve on gluten-free buns with vegetables and top with plant-based yogurt.