Qatayef are fried Arabic dessert pancakes with a sweet filling inside! Make this classic Middle Eastern dessert recipe for Ramadan iftar.

Middle Eastern Pancakes are a staple Ramadan dessert. I stuffed them with nuts, baked them to perfection and dunked them in a honey syrup.

Classic Middle Eastern Qatayef- A deep fried semolina pancake filled with cinnamon and rose water scented walnuts, dipped in Atar syrup.

Delicious, fragrant and beautiful pancakes stuffed with sweet cheese filling and ground pistachios.

There is something wonderful about dishes that are only served at special occasions, and one of those is Atayef or Qatayef.

Atayef or Qatayef are stuffed Middle Eastern pancakes that are made during the month of Ramadan!

Learn how to make the classic Middle Eastern favorite! Crunchy fried pancakes filled with nuts and doused in a thick sugar syrup.

There is no reason not to enjoy this Ramadni delicacy, Qatayef, whether you’re on a gluten free diet or not. This is full of protein. (in Arabic)

A modern twist to an authentic dessert, especially served during the holy month of Ramadan

Whether fried or not, Arabic Pancakes remain the best of Ramadani desserts. (in Arabic)

Looking for something new for dessert? Try sweet layers of kadayif (kadaifi) and cheese in between!