Savory Mini Cheesecake with Ricotta
click photo for more informationA lovely marriage of saltine cracker and butter base, creamy ricotta and chive layer, topped with mortadella quenelles and pistachios.
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Add to Favorites A lovely marriage of saltine cracker and butter base, creamy ricotta and chive layer, topped with mortadella quenelles and pistachios.
A Paleo update of the classic French seafood dumpling.
Red Snapper Quenelles w/ Fennel-Crawfish Cream Sauce
Yellow lentil fried quenelles with red bell pepper sauce