Craggy & sweet, shot through with white chocolate, orange zest & tangy cranberries, this soda bread will stop St. Patrick in his tracks!

These sourdough corn muffins are light, slightly sweet, and SO easy to make with leftover sourdough discard.

If you’re looking for a way to use up some sourdough discard, you have to try this easy and delicious recipe for sourdough banana muffins!

My Gluten-Free Gingerbread Loaf has a moist, tender crumb and is richly flavoured with warm spices, evocative of the festive season.

Sweet and soft, this pear bread recipe made with fresh pears is absolutely mouth watering.

This delicious and easy sourdough blueberry bread recipe is made with leftover sourdough discard. An easy quick bread with big flavor!

This Nutella banana bread is not your everyday banana bread. It’s rich and decadent and packed with chocolate chips and ribbons of Nutella.

This Amish Cinnamon Bread is made with simple ingredients, uses one bowl, and tastes AMAZING!

Make These quick & easy no yeast cinnamon rolls in less time than it takes to heat your oven. Perfect for breakfast or brunch!

This super-easy Applesauce Bread recipe is deliciously tasty, moist and full of apple and cinnamon fall flavor!

This one bowl chocolate chip banana bread is made with whole wheat flour, orange juice, and a dusting of unsweetened coconut in the pan.

This Biscoff Banana Bread with its incredibly soft crumb is swirled with biscoff spread and topped with biscoff biscuits.

These sourdough muffins are bursting with fresh flavor, and are made with leftover sourdough discard! Perfect for Spring or a yummy snack!

Irish Soda Bread is a classic quick bread featuring flour, salt, buttermilk, and baking soda. This take adds sugar, butter, and egg.

This Cheesy Green Chile Cornbread takes everyday cornbread to the next level with sharp Cheddar cheese, and roasted green chiles!

Banana Bread with Streusel Topping is one way to start the day!

Tender, moist, and absolutely delicious! That is the perfect way to describe this super simple Pumpkin Bread.

Apple Pecan Muffins with shredded apple and warm fall spices bake up plump and tender for the perfect chilly day muffin.

Devour this delectable, gooey Apple Cinnamon Bread like nobody’s business!

Blueberry Grunt features stewed blueberries topped with drop biscuits finished with Dark and Stormy ice cream.

Soft, tender, and moist pumpkin bread is full of comforting fall spices and is a little healthier than regular pumpkin bread.

These Blueberry Biscuit Shortcakes feature mile-high blueberry flecked biscuits topped with airy whipped cream, and sweet and juicy berries.