Leftover Pork Quesadillas
click photo for more informationCheesy on the inside and crispy on the outside, Leftover Pork Quesadillas are the perfect solution for busy day dinner.
Cheesy on the inside and crispy on the outside, Leftover Pork Quesadillas are the perfect solution for busy day dinner.
Gather ‘round, y’all, and get yourself a little taste of Southern charm with this American dessert staple – Georgia-style peach cobbler!
The Best Russian PIROSHKI (Stuffed Rolls with BRAISED Cabbage)
Lucious prosciutto wrapped around breadsticks; marinated olives; stuffed peppadew peppers and more.
Can’t get enough pumpkin spice? Enjoy these fall-inspired Pumpkin Spice Donut Holes, they’re baked, not fried and ready in flash.
Blueberry Delight Cake- juicy blueberries nestled in a moist, flavorful cake batter that’s topped with a cinnamon and nutmeg crumb topping.
Grilled paneer/Indian cottage cheese cubes simmered in spicy aromatic Indian masala. Ideal for jeera rice or Indian bread like naan or roti.
Easy Thai Chicken Grain Bowl with a Peanut Dressing- 17 grams of protein per serving and comes together in 15 minutes.
Corn and Capsicum Pulao is another variant of vegetable pulao, but instead of mixed vegetables, it has corn and bell peppers.
Quick & Tasty Pan-Fried Tilapia
Mushroom Salan – They are made from healthy ingredients – sesame seeds, peanuts, yogurt and coconut. It is light spiced, creamy and tangy!
Famous Indian One pot meal cooked with spices coated cauliflower. Rich and flavorful Festive vegetarian & vegan friendly recipe
South Indian style chicken curry recipe packed full of spices and flavor.
Corn Capsicum pulao is a simple, elegant and flavorful one pot meal.
A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder.
Spice coated chicken slowly roasted and browned in the hot pan scraping up the juices and flavor on the bottom.
Eggs are simmered in spicy & delicious Indian gravy. Perfect for a weeknight dinner.
Korean Beef Bowl – 15 Minute Meal! Packed with flavor and easy to make.
Paneer Bhurji – Scrambled Indian Cheese
Arugula Salad with Roasted Beets, Fresh Mint, Blue Cheese & Pecans