Captivate the unique taste and smell of the quince in a jar. A jar whose taste has nothing to envy from the seductive summer jams

Although quince are not good to eat raw, they are delicious when cooked, especially in quince jam and preserves.

Making quince jelly is the perfect lazy-day activity and the result is a divine spread on toast.

No-bake vegan muffins with biscuit crumble, coffee and quince jam (in Romanian, with translator).

Spiced Linzer Torte with Feijoa, Quince and Rosewater Jam.

Creamy Rose Vanilla Oatmeal (in the microwave, in five minutes). Served with Quince Jam.

A Cheese Board Idea For Your Next Soi·rée

Quince Marmalade (no canning required).

Cranberry-Quince Jam