Quince Paste is a typical winter recipe for many Mediterranean countries. You can eat it as a candy, on a piece of bread.

Quince granola with pine nuts, pistachios, almonds, dates, & apricots. It’s healthy enough for breakfast, and special enough for company.

Delicious cheese biscuits with membrillo, the perfect easy lunch.

Manchengo Crisps with Serrano Ham, Quince and Marcona Almonds. The perfect fuss-free appetizer for entertaining!

Put a new spin on your salad with this spunky salad of bitter greens, almonds, cheese and quince dressing.

Serrano ham, manchego cheese and almond-spinach pesto filled crepes, topped with fried egg and quince. The perfect brunch!

Quince Paste (Membrillo) is what the best dressed holiday cheese plate is accessorizing with.

Beautiful ruby quince paste, perfect with sharp or salty cheeses.

Pâte de Coing / Quince Paste

Wild Blueberry Paste and Champagne Grape Honey Spoons, Blueberry Paste and Mozzarella Crostini, and a Cheese and Meat Platter