This rabbit stew recipe, cooked in the slow cooker, is hearty and comforting and perfect for a cold winter’s day.

These rabbit tacos are perfect for the tougher leg cuts of the rabbit. The meat turns out tender and juicy every time.

This is a surprisingly delicious way to cook rabbit. This smoked rabbit is cooked low and slow and is tender and moist.

This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation.

Italian rabbit stew or Coniglio in umido. Tender meat smothered in a delicious white wine and tomato sauce with herbs and pine nuts.

Basque-style rabbit with black olives and tomatoes. Delicious served with pasta.

Around Christmas this recipe is a special dish. (in Dutch).

This rabbit and vegetable bake is succulent, healthy and very flavorful. The rabbit meat is a nice change from the usual poultry or beef.

Stewed rabbit with fresh vegetables

Southern style, deep fried rabbit legs.

Braised Rabbit with Red Wine Risotto – rustic and delicious

Rabbit braised with fennel and mushrooms.

A lovely rabbit cassoulet with fresh Paimpol coco beans.

Rabbit Dried Tomatoes and Olives (in Italian)

Braised Honey Mustard Rabbit (with chicken option). Rabbit is braised in a tangy mustard and honey sauce until it is juicy and tender.

Fork tender rabbit legs, braised with parsnips, carrots and pearl onions.

Braised Rabbit with Pappardelle. An inspiring recipe that’s ideal for a cottontail first timer.

How to cook rabbit for a braised rabbit dish that makes a rich rabbit ragu.

Rabbit in the Hole – a quick and tasty breakfast option!