This rabbit stew recipe, cooked in the slow cooker, is hearty and comforting and perfect for a cold winter’s day.

Italian rabbit stew or Coniglio in umido. Tender meat smothered in a delicious white wine and tomato sauce with herbs and pine nuts.

Classic Sweet Sour Rabbit from Sicily, Italy cooked in olive oil and finished with a sweetened vinegar glaze

Rabbit Curry with Coconut is a flavorful stew to warm you up this winter! It can be made with wild or domestic rabbit and it can be made in

Belgian rabbit stew with trappist ale and prunes.

Creamy rabbit stew in tomato sauce and white wine, slowly simmered in cast iron will bring all the best flavors possible on your table.

This Greek onion & beef stew is a hearty meal suitable both for a festive occasion or an everyday dinner. It can also be made with rabbit.

A rich and delicious recipe for rabbit stewed in beer with lots of vegetables.

Spicy rabbit stew is something different in my food ration. One of the biggest myths is that rabbit meat is dry.

Delicate rabbit meat simmers with medley of spring vegetables & stock-great alternative to chicken, as it is healthy & lean!

Rabbit roast with couscous. A dish healthy and low in calories. (in Spanish with translator)

A German rabbit stew flavored with lemon, bay, capers and a little sour cream. A perfect light dinner for early fall.

Pressure cooker Coniglio Cacciatora – a sustainable stew of rabbit meat!