Rabo Encendido (Cuban Oxtail Stew)
click photo for more informationRabo encendido, or Cuban oxtail stew, is slowly cooked in a rich tomato sauce until the meat is tender and falls off the bone.
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Add to Favorites Rabo encendido, or Cuban oxtail stew, is slowly cooked in a rich tomato sauce until the meat is tender and falls off the bone.
Traditional Dominican Oxtail Stew so flavorful, it will leave you wanting more!