This Ras Malai Cake is made with eggless sponge cake layers covered in a fresh whipped cream frosting.

This is a recipe for the BEST Ras Malai Tres Leches Cake/Milk Cake infused with a three milk cardamom and saffron syrup.

A much easier take on the classic Indian dessert with layers of fluffy cake, ricotta whipped cream, this “icebox” cake is always a hit!

In this recipe, Saffron and Cardamom is added to the Milk mixture and the overall flavour is reminiscent of Ras Malai.

A traditional Bengali dessert of cottage cheese and reduced milk that is a delicacy.

This sponge cake, flavored with Cardamom, Rose water, Saffron and frosted with Masacarpone, is a perfect Valentine’s Day Cake!

Ras Malai Cake (cardamom Saffron Cake)

Vegan twist on Ras Malai-an Indian dessert with sweet potato, pistachios, saffron and almond meal – oil free and stevia replaces sugar

The recipe for a delicious Indian dessert: Ras Malai – paneer balls cooked in sugar syrup and served in a creamy milk sauce.