A South Indian peppery soup. Black pepper, tomatoes, and tamarind come together for a bright, spicy soup.

A mildly sweet, spicy and tangy lip smacking rasam/soup like south Indian tomato broth with fresh pineapples and simple aromatic spices

This seafood rasam is made with shrimp, scallops and mussels in a light, spiced tomato broth. You can make it with any shellfish of choice.

Karpuravalli Rasam | Ajwain Leaves Dal Rasam / Mexican Cuban Oregano Lentil Herbal soup !

Rasam is one of the essential and also a healthy south Indian dish. Any marriage function or any vegetarian/non-vegetarian feast won’t be co

Vepampoo rasam is a tasty rasam that is good for digestion. Dry Neem flower rasam is a great post-partum recipe for new moms. Vepampoo Rasam

Beetroot Rasam

Vengaaya venthaiya puli thanni, South indian rasam/sauce recipe using Onion and fenugreek

Apple rasam recipe – easy and healthy rasam recipe that we can make at home. Usually fruit flavour enhance the taste of rasam.

Gluten Free, Vegan Lemon Ginger Thin Soup aka South Indian Rasam Recipe with perfect video recipe for beginners!

It’s a soup made in 10 minutes by brewing pepper & cumin in a tamarind, salt and turmeric concoction. It’s a perfect home remedy for a cold.

Orange Rasam – a comforting South Indian style warm soup with the goodness of oranges, lentils and aromatic spices.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Tomato Rasam

Delicious and tangy rasam made from pineapple. Hot steamed rice with pineapple rasam & a tsp of ghee is a bliss!!!

Obbattu Saaru is a popular Festival dish from Karnataka prepared along with obbattu. Here is the recipe for Karnataka special Obbattu Saaru

A delicious rasam soup with the fruity aroma of tropical pineapples and and a home made spice mix.

You can serve this with rice, chapathis or pooris too. When served with rice, it would be wonderful to even have dal or lemon rasam.

In this rasam we add coconut, grounded along with other spices which makes it little thicker, so it is called as ‘Arachuvitta Rasam’

South Indian style aromatic Tomato and cumin soup made with tamarind, tomatoes and aromatic spices.

Enjoy the winter season with this warm bowl of soothing and comforting yellow moong dal and ginger soup!

Palak-spinach Rasam / Keerai Rasam is a comforting refreshing soup made of fresh spinach adding the vibrant color!