Rasgulla is an Indian dessert made from paneer (Indian cottage cheese) and cooked in sugar syrup. This is an easy recipe of making rasgullas

Soft & spongy homemade rasgullas prepared using only 4 ingredients that are usually available at home.

Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! A gluten free delicious dessert!

Sponge Rasgulla is melt-in-mouth soft paneer ball-shaped dumpling which is cooked in a light syrup made of sugar.

The best full proof rasgulla recipe with step by step pictures. It is a no fail recipe with tips and tricks.

A traditional Indian baked dessert that takes under 10 minutes to make. Give it a try, you will love it.

The most famous Indian sweet for all the sweet lovers!

Rasgulla/Roshogolla (Cottage Cheese Dumplings in Sugar Syrup) ~ A famous traditional Bengali sweet dish made with homemade cottage cheese