Based on Pierre’s Herme’s classic ispahan flavour combination, this cake has a rosewater sponge, lychee mousse and fresh raspberries.

A soft and rich roll cake with chocolate filled with raspberries mousse – Italian recipe

Raspberry Roll Cake – Soft, moist and tender cake filled with raspberry jam and rolled into a log.

Gluten Free Almond Chocolate Raspberry Buche de Noel.