Oats Idli is quick and yet healthy and delicious breakfast recipe. To make these idlis you can use either rolled oats or quick cooking oats.

Instant Millet Idli Ragi Rava Idli , no grind, no fermentation idli for breakfast/main course or dinner with millet flour as main ingredient

Just you need 30 minutes to make this savory gluten free Black Beans Crepes/ South Indian Instant Black Beans Dosa with just two ingredients

Soft, spongy, melt-in-your-mouth Rava Idli, or ‘Steamed Semolina Cake’ is a breakfast favorite in India. Try them and enjoy with chutney!

An easy to make Indian breakfast or dinner, this Instant Rava Idli (Steamed Semolina Cakes) is a keeper!

Soft & spongy rava idlis taste so wonderful with sambar, chutney or any veg/non veg curry as they are porous and perfect to soak it all up!

Rava Idli Recipe is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin.

The Steamed Rice Cake gets a healthy makeover!! Adding spinach, ginger and semolina curd batter makes it flavorful.

Steamed oats cake, a healthy and nutritious Indian breakfast.

Pretty yum breakfast Rava Idli – Fluffy, soft, packed with shredded carrot, cilantro and cashews. Step by step pictures.

Need an instant appetizer or a quick snack. This Paniyaram is made from a secret ingredient mix, ready in 20 minutes!

Rava(Sooji) Idi Recipe

Kick start your day with these healthy steamed semolina dumplings!