These soft and satin-smooth Rava Modaks, stuffed with mawa, coconut, and jaggery filling, are purely blissful and insanely delicious!

Cheese Suji Fingers are crispy-on-the-outside and cheesy-on-the-inside appetizer which is non-fried and tastes best with a dipping chutney.

Rava Laddu/Sooji Ladoo – Delicious sweet balls made with sooji/ravai, sugar, cardamom powder, grated coconut and cashews.

Make your breakfast interesting with these healthy rava/semolina idlis which can be made instantly. Serve them with chutney or any dips.

Rava Idli Recipe is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin.

Mango Kesari is a slightly tangy and delicious sweet prepared with mango puree and Rava / Sooji.

Try this Rava Kheer which is simple to make and is healthy too. If you are on liquid diet, this is a must try.

A shallow fried, instant, bite sized snack for kids’ lunch boxes.