This Greek semolina cake, known as ravani, is so moist & light. Serve it with a scoop of ice cream or some whipped cream on the side.

The search for the perfect, aunthenic Egyptian basbousa stops here! This one is super soft and fudgy.

Ravani or Revani, Greek semolina cake with lemon syrup! Served with Vanilla Bourbon Blackberry Ice-cream!

Popular Middle Eastern Dessert Basbousa/Semolina Yogurt Cake.

Eggless semolina and coconut cake, drenched in rosewater and orange blossom syrup. Easy to make, very moist, great for tea time or a brunch!

Fragrant semolina syrup cakes with honeycomb frozen yogurt – simply divine.

Eggless semolina & coconut cake, drenched in rosewater-scented syrup. Very moist and delicate cake.