Utilizing the convenience of frozen ravioli slashes time in this sinfully delicious Baked Ravioli (you don’t even have to thaw the ravioli!)

This creamy lobster ravioli sauce without cream is the best sauce for lobster ravioli.

Air Fryer fried ravioli are breaded and then cooked until golden, crispy and seriously delicious, and in less than 10 minutes!

Homemade mushroom agnolotti makes an impressive vegetarian restaurant-style pasta dinner. Recreate it at home following our recipe!

We elevate these store-bought butternut squash ravioli with fresh ingredients like garlic, kale, and parmesan. A great 30 minute meal!

These homemade Spinach Mushroom Wonton Ravioli use wonton wrappers instead of pasta to encase the filling. Easy and delicious!

This Broccoli Rabe Ravioli with Broccoli Rabe Pesto even has a homemade broccoli rabe pasta!

This butternut squash and goat cheese ravioli is tossed in a browned butter sage sauce and topped with prosciutto and figs.

Crispy Fried Ravioli- Crispy, creamy & delicious. They’re ready in minutes thanks to the cheese ravioli that’s hanging’ out in your fridge.

This Lobster Ravioli is topped with a creamy Parmesan sauce and cherry tomatoes- perhaps a good idea for Valntine’s Day?

Shop-bought ravioli has never tasted this good. Layer it with a rich tomato sauce and all the mozzarella cheese before baking.

A traditional recipe from Cyprus for homemade ravioli with Haloumi cheese and lots of spearmint (in Greek/English)

This Butternut Squash Ravioli is served in a luxuriously delectable Red Pepper Cream Sauce for the perfect Meatless Monday!

Have dinner on the table in less than 30 minutes with this delicious recipe for Shrimp and Cheese Ravioli

Open ravioli with smoked trout and ricotta filling with creamy mascarpone sauce and roasted pine nuts (in Polish)

Baked or Fried Ravioli [includes video on how to make homemade ravioli!]

Pan Fried MultiGrain Sweet Potato Ravioli over Garlicky Escarole and Leeks.

Stinging Nettle, Goat Cheese, & Homemade Ricotta Ravioli with bacon, greens, and lemon butter.

A delicious spring dish – homemade ravioli with fresh nettles and ricotta cheese, with sage and garlic aromatic oil. (in Romanian)

This “green ravioli”  is made with homemade basil pasta dough and tossed in kale pesto for the perfect St Patricks Day dish!

Ravioli with cheese and wild herbs.

Spring pea ravioli are easy to make. Sage and basil scented cream gives this dish an elegant finish.