This salmon ceviche has lemon, lime, grapefruit and orange for a blast of fresh citrus flavour. Ideal for hot summer weather!

This miso salmon sashimi isn’t only big on flavor and irresistible, it’s also foolproof and ready in about 15 minutes.

Salmon Poke Bowl has fresh, raw salmon marinated in soy sauce and sesame oil, tossed with edamame and scallions and finished with a drizzle

Salmon tartare is perfect all year! Impress your guests for special occasions or holiday parties. Great as an appetizer!

Raw king salmon diced & fish roe are served over green tea soba noodles with sliced cucumber, carrot ribbons, pickled ginger.

A beautiful Matcha Salmon Poke Bowl with ruby grapefruit dressing. You are going to love it!

Easy, delicious smoked salmon tartare with orange, chives and dill.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways

Raw salmon, just-picked mint, ripe avocado and lettuce are all tossed in a sweet Asian vinaigrette before being topped with crunchy, crushed

A recipe for salmon poke bowl inspired by the Oscar nominated movie, Kubo and the Two Strings.

This Salmon Quinoa Salad with Honey Soy Dressing checks every weeknight dinner requirements – healthy, easy, and delicious.

Beet and Horseradish-cured Salmon Gravlax.

The perfect Summer Dish – Salmon Tartar made with fresh lemon, dill and chives – light, bright and delicious!

Salmon tartare with mango and dill! (in French)

Fresh salmon carpaccio marinated with lemon juice & chilli is best enjoyed during summer

Elegant salmon tartare with avocado and mango

Peru meets Finland: delicately marinated raw salmon ceviche with vodka, dill & spicy blueberry salsa.

Salmon carpaccio with horseradish cream and dill oil (in Russian)

Fresh, easy and healthy salmon tartare with Asian flavors. And the best part? No need for any baking or cooking, perfect on hot days!

Easy, healthy and amazingly delicious salmon & avocado poke bowls with rice

Spicy Salmon Ceviche paired with a Bright Avocado Salad.

Tofu pockets stuffed with sushi rice and topped with spicy salmon tartare or salmon poke