Nutella Babka
click photo for more informationChocolate Nutella Babka is extremely rich, delicious, and decadent yeast bread made with soft pillowy brioche dough filled with Nutella.
Chocolate Nutella Babka is extremely rich, delicious, and decadent yeast bread made with soft pillowy brioche dough filled with Nutella.
These bakery style chocolate chip scones are so good and easy to make right at home. Simple ingredients for a delicious sweet treat!
Easy copycat Starbucks Cream Cheese Danish recipe. Perfect for a lazy weekend breakfast. Made with puff pastry and ready for oven in minutes
Make your own shortcrust pastry in half the time it takes to run down to the shop to buy a packet. It’s buttery, easy and cheap as chips.
Onion tart on a crunchy pastry crust. Filling is made with cheese, eggs and caramelized onion.
A delicious and super simple vanilla pastry cream is a great recipe to add to your baking repertoire. Limitless uses and divine on its own!
Strawberry Napoleon is a classic puff pastry strawberry dessert with layers of pastry, strawberries, and chocolate ganache.
These beef & horseradish pasties are stuffed full of root vegetables & beef with a pepper seasoning. Horseradish adds a gentle flavour boost
This recipe for cauliflower, potato and ham cake is perfect for children to take cauliflower without complaints. Everyone will like it. (in Spanish)
Why just make caramel corn when you can make caramel popcorn cookies instead?
Homemade cranberry vanilla bean scones are bursting with cranberry and vanilla flavors and are perfectly tender on the inside.
This Blueberry Tart recipe features a lightly sweet pastry crust bursting with a blueberry filling. Use fresh or frozen blueberries.
A delicious Algerian dessert made from semolina and pecan nuts, flavored with rose water, made easy ! (in French)
The blueberry ginger peach filling in this galette is SO delicious, but the real star is this crust! Super flaky and VERY easy to work with.
This Baklava is a piece of heaven! Flaky crispy layers of pastry with nuts soaked in juicy syrup with aromas of rose water and cardamom.
Also known as ‘Pasticciotto’, this authentic treat from South Italy will surely satisfy all your sweet cravings!
All you need is a fork to prepare ‘Pasta Frolla’, otherwise known as Italian sweet pastry dough!
Pumpkin strudel – sweet pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into buttery phyllo dough parcels.
Quite possibly the easiest cake you will ever make, this cake takes just 10 minutes to prep and tastes amazing!
Tarte à la Crème (“Pastry Cream Tart”) is just that : a pie crust filled with delicious pastry cream. This French tart is easy to make.
Papchi (“pap” pronounced as “pup” and “chi” pronounced similar to “cheat”) is a snack which can be prepared in less than an hour.
Vanilla Pastry Cream is an essential baking recipe. Fill cream puffs or eclairs, pies or tarts.