Pulled Pork Tamales with Corn Salsa
click photo for more informationPulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with serrano chile.
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Add to Favorites Pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with serrano chile.
These sweet tamales are filled with vanilla roasted pineapple and riesling poached raisins.