These enchiladas rojas take lightly fried corn tortillas dipped in red salsa and stuff them with shredded jackfruit and vegan queso fresco.

Ditch the jar and make THE BEST Red Enchilada Sauce at home! This easy recipe is so flavorful and comes together in just 20 minutes!

Add a little something extra to your enchiladas with this homemade sour cream red sauce!

This traditional Mexican recipe for red enchiladas (enchiladas rojas) uses dried ancho chiles and queso fresco for a rich, smoky flavor.

The best red chicken enchiladas ever! They’re stuffed with shredded chicken, cheese and topped with red enchilada sauce.

For those who like things from scratch, my Authentic Red Enchilada Sauce is made using dried chiles, onions, tomatoes, garlic and herbs.