Easy recipes for strawberry-pecan butter, raspberry-cashew butter and blueberry-peanut butter! They’re all terrific.

Roasted spaghetti squash and spicy ground beef get sauced with creamy queso and then baked until the cheese sprinkled on top bubbles brown.

Somewhere between a stew and a braise, this slow cooked chicken with onions and peppers can be eaten in so many ways.

Frozen blueberries, mint and pineapple juice provide the flavor profile while avocado and yogurt make this one creamy smoothie.

Banana, silken tofu, avocado, tahini, almond milk, wheatgrass and lime juice. I DARE you to try this one!

Pork Belly Bao Buns might just be the dish that gets anyone hooked on making Asian food at home.

Tropical fruit is a sweet and soothing accompaniment to spicy jerk chicken and pairs well with fresh fish.

The browned butter-toasted seed combination give this side a deep flavor while the cilantro and lime juice give it a fresh feeling.

Limoncello spritz is simple, requiring only two ingredients–prosecco and limoncello–and just a minute to pull together.